About Me

I am Yoshi, a dedicated private sushi chef based in Chicago. My unique culinary style is a powerful fusion, stemming from my upbringing in Japan to Lao and Thai parents.

I combine the deep, complex flavors and techniques of Southeast Asia with the exacting precision and quality of traditional Japanese ingredients. Every dish is a signature creation, blending tradition and creativity to deliver an unforgettable dining experience. Contact me today to book me for your next event.

Executive chef portrait
Chef Yoshi preparing a course

A Chef Shaped by Three Cultures

I specialize in curating an exclusive, personalized omakase experience that transcends traditional dining. My service seamlessly integrates the time-honored craftsmanship of Japanese cuisine with the vibrant, bold influences of Southeast Asia. Guests are invited to enjoy a meticulously tailored, multi-course meal featuring the freshest, highest-quality seasonal ingredients.

Whether commissioning a service for an intimate gathering or a significant celebration, every menu is custom-designed to reflect your discerning tastes and guaranteed to leave a sophisticated, lasting impression.

A Unique Flavor

Dining with me delivers more than sushi—it is a truly unique culinary journey. I fuse Southeast Asian heritage with Japanese precision to craft novel dishes authentic to my story and unlike anything else in Chicago. I meticulously manage every detail, from ingredient selection to presentation, guaranteeing an exceptional dining experience. Elevate your next event with a memorable and personalized menu.

Chef Yoshi preparing a course

Ready to Curate Your Omakase?

Share your vision and I will craft an unforgettable tasting tailored to your guests.

Book Now

Let's Get in Touch

Location

Carpentersville, IL

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